Crude Protein
Crude protein in a sample measures total protein content, typically by finding the nitrogen (N) content. This analysis is crucial for assessing nutritional value in foods, feeds, and biological materials, revealing overall protein levels, though it includes non-protein nitrogen, requiring specific corrections for true protein measurement.
Methods:
Kjeldahl method, detailed in BIS documents like IS 7219 (1973) for general foods and feeds.
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